I took a Knife Skills 101 class at Cook LA and along with 6 strangers helped create a beautiful meal. The skills have already come in handy. I've since recreated the fruit salad and salsa we made in class.
To take advantage of the season's fruit I made ice cream with some of the baby donut peaches that are now growing in our back yard. They're super cute and tasty.
|It was pretty hot so it started melting :(|
Tonight I decided to bake two treats I've been anxious to make since I saw the recipes on two of my favorite blogs. The brownies are courtesy of The Naptime Chef and the cookies are found on How Sweet It Is .